Wendy made these little babies as an experiment when she didn’t have any chocolate chips for her chocolate chip cookies. She excluded the chocolate chips, and added a little bit of lemon extract to make it taste lemon-y. Then she topped with a cream cheese frosting that she added lemon juice to. The conclusion? A yummy treat that became a family favorite. Here is the recipe below if you want to try them out!
Wendy’s Delicious Lemon-Topped Cookies
Cream together: 2 cups brown sugar
2 cups white sugar
2 cups butter or margarine (softened)
Add 4 eggs & mix.
1 tsp salt
2 tsp baking powder
2 tsp baking soda
2 tsp vanilla
Mix well, then add:
5 ½ cups flour (Dad does 3 cups oats & 4 cups flour)
small package of vanilla pudding
lemon extract (however much you would like to add)
Bake at 375° for 10 mins.