As Promised, Here are Wendy’s Lemon-Topped Cookies {recipe}

Wendy made these little babies as an experiment when she didn’t have any chocolate chips for her chocolate chip cookies. She excluded the chocolate chips, and added a little bit of lemon extract to make it taste lemon-y. Then she topped with a cream cheese frosting that she added lemon juice to. The conclusion? A yummy treat that became a family favorite. Here is the recipe below if you want to try them out!

Wendy’s Delicious Lemon-Topped Cookies

Cream together: 2 cups brown sugar
2 cups white sugar
2 cups butter or margarine (softened)
Add 4 eggs & mix.
1 tsp salt
2 tsp baking powder
2 tsp baking soda
2 tsp vanilla
Mix well, then add:
5 ½ cups flour (Dad does 3 cups oats & 4 cups flour)
small package of vanilla pudding
lemon extract (however much you would like to add)
Bake at 375° for 10 mins.

Lemon Icing
4 oz cream cheese
2 – 2 1/2 cups powdered sugar
T lemon juice (more if want more lemony)
(She doesn’t really base it on consistency, but on taste. Play around with it and see what you like.)

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